Guestbook
Read What Customers are Saying ...
We love to hear from our guests, and so do the Chefs and Servers. Read what people have to say about their dining experiences here at the Bistro. Add your comments too - even upload a photo if you like. Check back often.
gnocchi
My mother and I had dinner here after I moved to kits last month - we had heard good things about DB and it's really close to home. However, I ordered the Gnocchi and it was really gritty, like sandy textured. It was really busy and we were in a hurry to get to the hockey game, so I didnt have time to ask for a new one :( My mom liked her tortellini though.-- Colleen Hunter
Magnifique!!
We had a truly wonderful evening-from beginning to end-and all our guests enjoyed themselves and the dining experience tremendously. Ali was most helpful-the room she suggested was perfect for our group. Your sommelier and the wines recommended suited everyone's palate (always a challenge!) and paired well with the food ordered. The food, every dish selected by out guests, delicious. Bertrand, our waiter for the evening, is possibly the best waiter in the city!! Magnifique!!-- MC, Vancouver
Great night!
I'd like to thank the service and kitchen staff for a wonderful dinner. We booked the private room and even though they had a bigger group that wanted to book the room they honoured our reservation. Chef Stephane took care of us personally for an eight course tasting menu taking into account any likes and dislikes. The wine pairings were perfect and none of us could decide which course we liked best although I was partial to the carpaccio. I even tried the shaved truffle accompaniment even though I am an avowed mushroom hater. Thank you again. We shall return!-- Theresa Ladner
Thank you Chef Stephane
"I am not a Chef, barely even a cook to be honest, but I attended Stephane's cooking class at the insistence of my wife. It 'really' was fabulous. Had so much fun and learned how to prepare the dishes in spite of myself. The wine was fantastic and our dinner was simply out of this world. So, she was right ... again"-- VM
Private Dining Experience
I just wanted to email and thank you and your staff for the lovely meal we had in your private dining room last night. The food was fresh, beautifully prepared and wonderfully presented. I have not had Tarbais beans before, which accompanied the duck confit, and think they were great! A nice new flavor. Also, the pumpkin soup and tortellini were delicious. So thank you very much again for the amazing meal and fun service. I plan to bring my wife there very soon as she's extremely jealous after hearing all about last nights feast. Sincerely,-- Jonathan
Vancouver's acclaimed French restaurant. Located in the city’s stylish Kitsilano neighbourhood, db Bistro Moderne Vancouver showcases Chef-Proprietor Daniel Boulud and Chef de Cuisine Nathan Guggenheimer's French cuisine, highlighted with the season’s finest ingredients. This contemporary restaurant's menu combines modern cuisine with West Coast flavours. DB Bistro Moderne Vancouver brings casual dining to a new altitude. The space is elegant, where butter-soft red leather chairs, warm wood and glass lend a casually elegant backdrop to uberchef Daniel Boulud’s inspired menu of bistro favourites. “A night at db is much more than a meal. It’s a culinary journey.” ~ Cassandra Anderton, MartiniBoys.com