db Bistro Moderne

Long considered one of Vancouver’s finest dining destinations, Lumière is an eclectic blend of European sophistication and modern French cuisine. It has captured the attention and tastes of food lovers from around the world and is the first freestanding restaurant in Canada to earn the coveted Relais Gourmand/Relais & Châteaux designation, Its renowned cuisine is prepared by Executive Chef Dale MacKay under the guidance of Chef Daniel Boulud. As the restaurant entered its second decade, it underwent a complete renovation, reopening in December 2008

Lumière Restaurant Vancouver, BC, Canada. Long considered one of Vancouver’s finest dining destinations, Lumière is an eclectic blend of European sophistication and modern French cuisine prepared by Executive Chef Dale MacKay under the guidance of Chef Daniel Boulud. Since the new partnership with the owners of Lumière already a dining destination for over 10 years and, a Relais & Chateaux property, the restaurant underwent a complete redesign. Lumière décor concept brings this beloved Vancouver destination into its second decade with a fresh, modern appeal. The new look is in keeping with the emphasis on local seasonal cuisine presented in sophisticated, contemporary style. The 45-seat jewel box of a space, which serves dinner only, offers the comfort of a private residence with an intimacy of scale and attention to surface details. The bar area is intimate, backed in Zebrawood and lit by individual crystal pendants. Lumière, an unparalleled Canadian dining experience.