Recipes
Chefs Boulud, Istel and Mackay Trade Secrets
One of the benefits of having world class Chefs like Daniel Boulud, Stephane Istel and Dale Mackay in our city, is the sharing of inspiration - recipes even - that happens between the Chefs and the media, in cookbooks, and with our guests. Our first choice as always that you join us here at db Bistro Moderne for brunch, lunch or dinner, but if you are inspired to try your hand at Contemporary French Bistro Cuisine at home, visit the Culinary or Cocktail Recipe Pages (right) and be sure to let us know how it goes. Share your home cooking and entertaining stories and images with Daniel, Stephane and Dale on our Kitchen Blog or, on our Facebook page.
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Chef Boulud is the author of six cookbooks including Daniel's Dish, Letters to a Young Chef, Daniel Boulud's Cafe Boulud Cookbook, Chef Daniel Boulud: Cooking in New York City, Braise: a Journey Through International Cuisine, and Cooking with Daniel Boulud. We keep a small supply of Daniel's books on-hand in the restaurant, so be sure to inquire next time you are in. If you would like to be notified next time Daniel Boulud is in Vancouver (to sign your book in person), be sure to sign up (right) to receive Chef Event news via email or mobile alert.
Recipes by Chefs Daniel Boulud, Stephane Istel and Dale Mackay from DB Bistro Moderne Vancouver and Lumière. Contemporary French Bistro cuisine. Daniel Boulud is one of North America's greatest chefs with restaurants in New York City, Las Vegas, Palm Beach, Miami, Vancouver and Beijing. He is best known for his eponymous restaurant, Daniel, in New York City. One of the culinary world’s most respected figures, Chef Boulud brings his award-winning cuisine to Canada for the first time at the new DB Bistro Moderne Vancouver, working with Chef de Cuisine Stephane Istel.