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Back to Business Special Prix Fixe Lunch & Dinner

Sep 01 - Back to Business Special Prix Fixe Lunch & Dinner

Special Two-Course Lunch $20, Three-Course Lunch $25, Three-Course Dinner $42 per person. Choice of menu items. Optional Pairings. Read on »

Hillside Estate, Naramata - Wine Dinner

Sep 13 - Hillside Estate, Naramata - Wine Dinner

Monday Night Wine Dinners - $75 for five courses and paired wines make this the best wine dinner value in the city. Read on »

Get Fresh with Chef Nathan Guggenheimer

Sep 14 - Get Fresh with Chef Nathan Guggenheimer

Share a kitchen and dinner with a world-class Chef. Book now, classes fill quickly. Limit: 8 students, 30 companions Read on »

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Recipes

Chefs Boulud, Guggenheimer and Mackay Trade Secrets

One of the benefits of having world class Chefs like Daniel Boulud, Nathan Guggenheimer and Dale MacKay in our city, is the sharing of inspiration - recipes even - that happens between the Chefs and the media, in cookbooks, and with our guests.   Our first choice as always that you join us here at db Bistro Moderne for brunch, lunch or dinner, but if you are inspired to try your hand at Contemporary French Bistro Cuisine at home,  visit the Culinary or Cocktail Recipe Pages (right) and be sure to let us know how it goes.  Share your home cooking and entertaining stories and images with Daniel, Nathan and Dale on our Kitchen Blog or, on our Facebook page.

 

db Bistro Moderne Dungeness Crab

Culinary Recipes

db Bistro Moderne Pink Cocktail

Cocktail Recipes

 

Chef Boulud is the author of six cookbooks including Daniel's Dish, Letters to a Young Chef, Daniel Boulud's Cafe Boulud Cookbook, Chef Daniel Boulud: Cooking in New York City, Braise: a Journey Through International Cuisine, and Cooking with Daniel Boulud. We keep a small supply of Daniel's books on-hand in the restaurant, so be sure to inquire next time you are in.  If you would like to be notified next time Daniel Boulud is in Vancouver (to sign your book in person), be sure to sign up (right) to receive Chef Event news via email or mobile alert.

 

Recipes by Chefs Daniel Boulud, Nathan Guggenheimer and Dale MacKay from DB Bistro Moderne Vancouver and Lumière. Contemporary French Bistro cuisine. Daniel Boulud is one of North America's greatest chefs with restaurants in New York City, Las Vegas, Palm Beach, Miami, Vancouver and Beijing. He is best known for his eponymous restaurant, Daniel, in New York City. One of the culinary world’s most respected figures, Chef Boulud brings his award-winning cuisine to Canada for the first time at the new DB Bistro Moderne Vancouver, working with Chef de Cuisine Nathan Guggenheimer.