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Back to Business Special Prix Fixe Lunch & Dinner

Sep 01 - Back to Business Special Prix Fixe Lunch & Dinner

Special Two-Course Lunch $20, Three-Course Lunch $25, Three-Course Dinner $42 per person. Choice of menu items. Optional Pairings. Read on »

Hillside Estate, Naramata - Wine Dinner

Sep 13 - Hillside Estate, Naramata - Wine Dinner

Monday Night Wine Dinners - $75 for four courses and paired wines make this the best wine dinner value in the city. Read on »

Get Fresh with Chef Nathan Guggenheimer

Sep 14 - Get Fresh with Chef Nathan Guggenheimer

Share a kitchen and dinner with a world-class Chef. Book now, classes fill quickly. Limit: 8 students, 30 companions Read on »

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Cocktails

Stephane Storm

Ingredients

  • 3/4 oz Brandy
  • 3/4 Ginger syrup
  • 5 pitted BC Cherries
  • Pale Ale

Methodology

  1. Muddle the cherries with the brandy and Ginger Syrup in a tall Collins glass.
  2. Add 1 cup of crushed ice then top ith Pale Ale.  Serve with a metal spoon straw.

Ginger Syrup: Peel and juice fresh ginger.  Add equal part sugar to ginger juice and heat to dissolve.

 

view other db Cocktails »

Top Vancouver Dining at db Bistro Moderne. The menus reflect seasonal and specialty items, carefully selected by Chef Daniel Boulud and intricately prepared by Chef de Cuisine Stephane Istel and experienced db Bistro kitchen staff. The food features expertly crafted dishes with an eye to local ingredients and classic technique. The restaurant includes lunch, brunch, dinner and dessert menus and highlights an international wine list. Reservations recommended.