Site Map
- Culinary Recipes
- Black Forest Sundae
- Boeuf En Gelee with Foie Gras Root Vegetables and Horseradish Cream
- Coq au Vin
- Dungeness Crab Salad with Avocado and Grapefruit Gelee
- Moroccan Spiced Tuna with Carrots and Mint Oil
- Moules Poulette
- Potato Latkes with Smoked Salmon Watercress and Quail Eggs
- Prawn Chop Chop Salad
- Rosemary Braised Veal Shank
- Skate Grandmere
- Cocktails
- Vancouver 2010 Olympic
- ZAGAT 2010 for db and Lumiere
- Three Diamond Award for db Bistro
- Chris Gonzalez
- David and Manjy Sidoo Partner with Top New York Chef Daniel Boulud
- Daniel Boulud - Biographical Notes
- Chef de Cuisine Stephane Istel - Biographical Notes
- db Bistro Moderne Vancouver - Fact Sheet
- Lumiere Executive Chef Dale Mackay - Biographical Notes
- Lumiere Vancouver - Fact Sheet
- Interior Design - db Bistro Moderne Vancouver and Lumiere
Vancouver's most exciting new urban restaurant is situated in the heart of Kitsilano. Here, on Broadway near Larch, three of the world's most exciting culinary traditions embrace at the creative hands of celebrated Chef-Proprietor Daniel Boulud and Chef de Cuisine Stephane Istel. Traditional French cooking, New York haute cuisine and the bright flavours of the Pacific Northwest define a critically-acclaimed seasonal menu and uptown casual setting. Sharing a magnificent wine cellar, Boulud's French sensibilities, and management with its tres chic sister restaurant, Lumière, DB Bistro Moderne Vancouver is by contrast an up-tempo, contemporary urban French Bistro and Bar. Open for lunch, dinner, brunch, and avant et après cocktails.