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Back to Business Special Prix Fixe Lunch & Dinner

Sep 01 - Back to Business Special Prix Fixe Lunch & Dinner

Special Two-Course Lunch $20, Three-Course Lunch $25, Three-Course Dinner $42 per person. Choice of menu items. Optional Pairings. Read on »

Hillside Estate, Naramata - Wine Dinner

Sep 13 - Hillside Estate, Naramata - Wine Dinner

Monday Night Wine Dinners - $75 for four courses and paired wines make this the best wine dinner value in the city. Read on »

Get Fresh with Chef Nathan Guggenheimer

Sep 14 - Get Fresh with Chef Nathan Guggenheimer

Share a kitchen and dinner with a world-class Chef. Book now, classes fill quickly. Limit: 8 students, 30 companions Read on »

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Brunch Menu

Cocktails

Champagne

Classic - With Brandy, Sugar & Bitters

Mimosa - With Fresh Squeezed Orange Juice

Bellini - With White Peach Puree

French 75 - With Gin, Lemon Juice and Sugar

Kir Royal - With Creme de Cassis

10 | Three or more 27

 

On The Sweet Side

Selection of Viennoiserie - For the Table

Tray of Fresh Breakfast Pastries, Butter and Jam

12

 

Brioche French Toast

Maple Syrup, Roasted Pear, Creme Fraiche

12

 

Belgian Waffle

Berry Compote, Whipped Cream

11

 

Fresh Fruit Parfait

Honey Granola, Yogurt, Berries

9

 

Eggs

Three Farm Eggs Any Style

Breakfast Potatoes, Salad, Toast

Choice of Housemade Sausage or Bacon

12

 

Duck Poutine Lyonnaise

Shredded Duck Confit with Onion, Mushroom and

Cheese Curd Duck Jus, Sunny Side Up Egg

15

 

Classic Eggs Benedict

English Muffin Topped with Canadian Bacon

Soft Poached Eggs and Hollandaise

14

 

Lobster Eggs Florentine

Eggs Benedict, Lobster Knuckle,

Canadian Bacon, Spinach

18

 

Croque Monsieur

Ham and Gruyère Served with Mesclun Salad

14

 

Croque Madame

with eggs sunny side up

16

 

Steak & Eggs Sunny Side Up

Breakfast potatoes, Salad

19

 

Brunch

Soupe du Jour

Chef's Daily Creation

8

Market Fresh Greens

Mesclun, Local Corn, Heirloom Carrots, Hazelnut Dressing
9

 

Caesar Salad

Spiced Pork Belly, Avocado, Poached Egg

14

 

Country Duck Terrine
Local Chanterelles, English Pickles, Whole Grain Mustard

13

 

Plateau de Charcuterie

Chef's Selection of Cured Meats, Paté, Housemade Pickles

16 per person

 

Nova Scotia Lobster Salad

Mesclun, Hearts of Palm, Haricot Verts, Pesto Dressing

AP 22 | MC 28

 

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Basil Gnocchi

Heirloom Tomatoes, Roasted Pine Nuts, Housemade Mozzarella

18

Steamed Quadra Island Mussels

White Wine, Garlic, Cream

with Pommes Frites

23

 

Wild Sockeye Salmon

Local Swiss Chard, Artichokes, Organic Baby Potatoes

27

 

Steak Frites
10 oz Grilled AAA Prime Sirloin, French Fries, Sauce Au Poivre
28

Sandwiches

Smoked Salmon Club

Avocado, Tomato, Lettuce, Chive Crème Fraiche

15

 

Reuben Sandwich

Housemade Brisket, Housemade Sauerkraut, Russian Dressing

14

 

Blue Grilled Cheese

Bleu de Bresse, Pickled Onion, Nut Bread

16

 

The Original db Burger

Sirloin Burger Filled with Braised Short Ribs, Black Truffle

Served on a Parmesan Bun

Pommes Frites

28

 

 

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Children & Youth Menus

We will modify dishes for children 12 and under, at a portion and

cost reduced basis. See our children and youth menu policy for details.

 

Chef de Cuisine Nathan Guggenheimer

Updated 09.07.10

Traditional French culinary arts meet the flavours of the Pacific North West at this contemporary Canadian bistro in the heart of Kitsilano. Brunch at db Bistro Moderne Restaurant on West Broadway, Kitsilano, Vancouver features favourites such as Lobster Eggs Florentine, Duck Poutine Lyonnaise, Brioche French Toast, Steamed Quadra Island Mussels, Belgian Waffle, Country Duck Terrine, Steak Frites and The Original db Burger. Exquisite service and delicious fare located next door to the highly acclaimed Lumière. Reservations recommended.