click here to reserve a table with us click here to view our special promotions click here to view our Photo Galleries click here to Contact db Bistro

Subscribe

All Events
Wine Events
Chef Events
Mixology
Mobile Alerts

db Events


Exception has been thrown by the target of an invocation.
at System.RuntimeMethodHandle._InvokeMethodFast(Object target, Object[] arguments, SignatureStruct& sig, MethodAttributes methodAttributes, RuntimeTypeHandle typeOwner) at System.Reflection.RuntimeMethodInfo.Invoke(Object obj, BindingFlags invokeAttr, Binder binder, Object[] parameters, CultureInfo culture, Boolean skipVisibilityChecks) at System.Reflection.RuntimeMethodInfo.Invoke(Object obj, BindingFlags invokeAttr, Binder binder, Object[] parameters, CultureInfo culture) at System.RuntimeType.InvokeMember(String name, BindingFlags bindingFlags, Binder binder, Object target, Object[] providedArgs, ParameterModifier[] modifiers, CultureInfo culture, String[] namedParams) at umbraco.scripting.python.executeFile(String file) at umbraco.macro.loadMacroPython(macro macro, Hashtable attributes, Hashtable pageElements)

'NoneType' object has no attribute 'Value'
at IronPython.Runtime.Types.DynamicType.GetAttr(ICallerContext context, Object self, SymbolId name) at IronPython.Runtime.Operations.Ops.GetAttr(ICallerContext context, Object o, SymbolId name) at ShowEvents$f17##42(ModuleScope , Object , Object , Object ) at IronPython.Runtime.Calls.Function3.Call(ICallerContext context, Object arg0, Object arg1, Object arg2) at C:\inetpub\wwwroot\dbbistro2009\python\EventListing.py##40(ModuleScope ) at IronPython.Hosting.CompiledCode.Execute()
View more Events »

db Video Episodes

  • video 1
  • video 3
  • video 5
View more videos »

Share This Page

  • Digg
  • Facebook
  • Delicious
  • Reddit
  • LinkIn
  • Technorati
  • print this page
  • email this page

Talent

Poetry in Motion

Chef and Restaurateur Daniel Boulud and Chef de Cuisine Stephane IstelIt takes precision, dedication, passion and a poetic mix of dozens of talented individuals to build and operate a successful restaurant.  There is no magic formula, but indeed there is magic.  That magic is contagious and evident in the relationships we build with each other, with our guests, with our sister restaurant Lumière, and with the industry.

 

Like so many players in a well-orchestrated production, our staff rise to the occasion each and every day - inspired by the fresh seasonal ingredients of the Pacific Northwest, and inspired by you - to deliver what many call the finest French Bistro experience in the country.

 

And, like all world-class restaurants, our db never sleeps. We are a 24 hour a day, seven day per week, 363 day per year re-invention of culinary inspiration, extraordinary talent, critically-acclaimed dining and guest experience, and the very best clientele in the world.

 

Read more about Three Michelin-Starred Chef and Restaurateur Daniel Boulud, Chef de Cuisine Stephane Istel, General Manager Chris González, Sommelier Kevin Van Hullebush, and Maitre d' Ali Maher , and visit our Video Page for a sneak peak into the kitchen.

 

db Careers

db Bistro Moderne and Lumière are proud to be associated with one of the greatest restaurant organizations in the world - Daniel Boulud's 'The Dinex Group' of New York City.  Our employees benefit from the exacting standards and more than two decades fine-dining experience the Dinex Group brings to our two Vancouver restaurants.

 

If you believe you are a good fit for either of our restaurants, you love people, and have a demonstrable can-do attitude, we invite you to submit your resume with cover letter to the attention of General Manager Chris González at careers@lumiere.ca.  For more information visit our Careers page.

 

 

 

 

 

One of the culinary world’s most respected figures, Chef Daniel Boulud brings his award-winning cuisine to Canada for the first time at the new DB Bistro Moderne, working with Chef de Cuisine Stephane Istel. This contemporary restaurant melds traditional French cuisine with local, fresh Pacific Northwest ingredients. Daniel Boulud and Chef de Cuisine Stephane Istel offer seasonal menus to showcase the best of the West Coast, and the restaurant has an extensive wine list featuring many New and Old World wines. Set in a casual atmosphere, db Bistro promises dining that is as easy-going and welcoming as it is delicious.