db Bistro Moderne

Talent

Poetry in Motion

It takes precision, dedication, passion and a poetic mix of dozens of talented individuals to build and operate a successful restaurant.  There is no magic formula, but indeed there is magic.  That magic is contagious and evident in the relationships we build with each other, with our guests, with our sister restaurant Lumière, and with the industry.

 

Like so many players in a well-orchestrated production, our staff rise to the occasion each and every day - inspired by the fresh seasonal ingredients of the Pacific Northwest, and inspired by you - to deliver what many call the finest French Bistro experience in the country.

 

Chef de Cuisine Nathan Guggenheimer is in daily consultation with New York - with db Biitro Moderne NY Chef de Cuisine, and with Daniel Boulud - to maintain Daniel's award-winning standards of culinary excellence and his celebrated signature cuisine.

 

And, like all world-class restaurants, our db never sleeps. We are a 24 hour a day, seven day per week, 363 day per year re-invention of culinary inspiration, extraordinary talent, critically-acclaimed dining and guest experience, and the very best clientele in the world.

 

Read more about Three Michelin-Starred Chef and Restaurateur Daniel Boulud, Chef de Cuisine Nathan Guggenheimer, General Manager Chris González, and Sommelier Kevin Van Hullebush.

 

db Careers

db Bistro Moderne and Lumière are proud to be associated with one of the greatest restaurant organizations in the world - Daniel Boulud's 'The Dinex Group' of New York City.  Our employees benefit from the exacting standards and more than two decades fine-dining experience the Dinex Group brings to our two Vancouver restaurants.

 

If you believe you are a good fit for either of our restaurants, you love people, and have a demonstrable can-do attitude, we invite you to submit your resume with cover letter to the attention of General Manager Chris González at careers@lumiere.ca.  For more information visit our Careers page.