Dessert Menu
Dessert Choices
Bittersweet Chocolate Bar
Flourless Chocolate Cake, Raspberry Sorbet
10
Pick Me Up Sundae
Chocolate Cremeux, Bailey's Ice Cream, Biscotti, Mocha Foam
9
Strawberry Pavlova
Lemon Crème, Berry Coulis, Toasted Almond Ice Cream
10
Peach Melba Sundae
Roasted Peaches, Summer Berries, Speculoos Cookie,
Cream Cheese Ice Cream
9
Almond Cake
Plum Consommé, Kaffir Lime Ice Cream
9
Fig Tart
Bourban Roasted Figs, Crème Anglaise
Mascarpone Ice Cream
10
Fromages
Assortment of Cheeses
Three 15 | Five 22
|
Warm Madeleines 7
Sorbet Pina Colada Raspberry Cassis Lychee 8 |
Petit Fours 9
Ice Cream Vanilla Coffee Irish Cream Mascarpone 8 |
Tea Selection
Chamomile Blossom
Blue lavender, rose petals
Long Life Green Tea
Light and refreshing hay notes with flower and green tea flavours
Earl Grey
Organic black tea with floral notes
Peppermint
Cool and spicy peppermint leaves
Organic Breakfast
Rich and biscuity black tea with floral notes
Vanilla Rooibos
Ricj and creamy rooibos with flowers and vanilla
All Teas 5
'T' Company Vancouver, BC
USDA Organic
Wine & Spirits
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Dessert Wine 2008 Late Harvest Riesling Geringer 2007 Banyuls, Chapoutier, Catalonia 2003 Quarts de Chaumes, Belle-Rive 2006 Chateau Partarrieu, Sauternes
Ports & Maderia 1999 Smith Woodhouse LBV 1997 Colhieta, Kopke Taylor 10 yr Tawny Broadbent "Rainwater'
Canadian Whisky Alberta Springs Rye Canadian Club 30 Centenial Crown Royal Crown Royal XR Forty Creek Glen Breton Single Malt Tangle Ridge
Single Malt Scotch Ard Beg 10 Islay Balvenie 12 Double Wood Highlands Bruichladich 15 Islay Dalwhinie 15 Highlands Glenkinchie 12 Lowlands Glenlivet 12 Highlands Glenmorangie 10 Highlands Highland Park 12 Orkney Highland Park 18 Orkney Highland Park 30 Orkney Lagavulan 16 Islay Macallan 12 Highlands Macallan 15 Fine Oak Highlands Macallan 18 Highlands Oban 14 Highlands Springbank Tokaji Finish Campbeltown Talisker 18 Skye
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10 14 14 14
10 11 10 10
6 26 6 7 25 6 15 6
13 11 13 12 13 8 10 10 18 40 16 13 16 29 15 23 15
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Scotch Blends Compass Box Peat Monster Johnny Walker Black Label Johnny Walker Blue Label American Whiskey Buffalo Trace Buffalo Trace Eagle Rare Jack Daniels Knob Creek Makers Mark Pappy Van Winkle 20 yr Pappy Van Winkle 23 yr Wild Turkey Woodford Reserve Rittenhouse 100 Rye
Irish Whiskey Bushmills Black Bush Jameson John Power Red Breast
Cognac Courvoisier VSOP Davidoff Extra Davidoff Classic Hennessey VSOP Hennessey XO Remy Martin VSOP Hennessey Paradis
Armagnac Duffau 1975 Marcel Trepout 1965 Marcel Trepout 1970
Calvados & Eaux de Vie Morin VSOP Okanagan Spirits Canados Okanagan Spirits Pinot Gris Grappa Okanagan Spirits Poire Williams Okanagan Spirits Virginiana Kirsch Alexander Bianca Grappa
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12 8 28
9 13 6 9 9 22 38 6 9 8
8 7 8 9
14 35 14 14 30 14 50
28 27 20
10 11 11 11 20 8
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Chef de Cuisine Nathan Guggenheimer
Executive Pastry Chef Celeste Mah
Updated 09.02.10
French dining in Vancouver, British Columbia. Most acclaimed restaurant chef Daniel Boulud has teamed up with David and Majy Sidoo in Vancouver to bring a new exciting dining location to this cosmopolitan city. Stephane Istel is your chef de cuisine; offering a seasonal menu highlighting the quality of fine ingredients where traditional French cuisine meets the flavours of British Columbia. Stephane elevates the French culinary scene in Vancouver by producing plates with simple food in a casual atmosphere at affordable prices. Exquisite service and delicious food make DB Bistro Moderne a must-stop dining experience.