Dessert Menu
Dessert Choices
Bittersweet Chocolate Bar
Chocolate Cremeaux, Raspberry Sorbet
11
Amaretto Chocolate Sundae
Flourless Chocolate Cake, Vanilla Ice Cream, Chocolate Foam
10
Passion Fruit Souffle
Coconut Sorbet, Pina Colada Sauce
11
Apple Confit
Sugared Puff Pastry, vanilla Ice Cream
9
Tarte Bourdaloue
Red WIne Poached Pears, Almond Cream, Eggnog Ice Cream
10
Tarte au Citron
Almond Sweet Dough, Milk Foam, Cassis Sorbet
11
Fromages
Assortment of Three Cheeses
14
|
Warm Madeleines 8
Sorbet Coconut Raspberry Cassis
9 |
Petit Fours 9
Ice Cream Vanilla Coffee Eggnog Brown Butter 9 |
Tea Selection
Chamomile Citrus
Soothing Egyptian chamomile flowers with subtle slices
of citrus fruit
Organic Green Tea
Arabian jasmine blossoms scented with Chinese green
tea leaves
Organic Earl Grey
Gold tips of rich black tea leaves blended with a twist of
deep, first-press bergamot oil
Mint Green Tea
Chinese green tea leaves brightened with Moroccan peppermint
Organic Breakfast
A robust, wide-awake blend of organic black tea leaves
All Teas 5
Wine & Spirits
|
Dessert Wine Late Harvest Riesling Geringer 2006 Banyuls, Chapoutier, Catalonia 2003 Quarts de Chaumes, Belle-Rive Palo Cortado, Gonzalez Byass 2003 Chateau Croiz du Mont, France
Ports & Maderia 1995 Smith Woodhouse LBV 1997 Colhieta, Kopke Taylor 10 yr Tawny Broadbent "Rainwater'
Canadian Whisky Alberta Springs Rye Canadian Club 30 Centential Crown Royal Crown Royal XR Forty Creek Glen Breton Single Malt Tangle Ridge
Single Malt Scotch Ard Beg 10 Islay Balvenie 12 Double Wood Highlands Bruichladich 12 Islay Dalwhinie 15 Highlands Glenkinchie 12 Lowlands Glenlivet 12 Highlands Glenmorangie 10 Highlands Highland Park 12 Orkney Highland Park 18 Orkney Highland Park 30 Orkney Lagavulan 16 Islay Macallan 12 Highlands Macallan 15 Fine Oak Highlands Macallan 18 Highlands Oban 14 Highlands Springbank Tokaji Finish Campbeltown Talisker 18 Skye Talisker 10 Skye |
10 16 14 14 10
10 11 10 10
6 26 6 7 25 6 15 6
13 11 13 12 13 8 10 10 18 40 16 13 16 29 15 23 15 12 |
Scotch Blends Compass Box Peat Monster Johnny Walker Black Label Johnny Walker Blue Label American Whiskey Buffalo Trace Buffalo Trace Eagle Rare Jack Daniels Knob Creek Makers Mark Pappy Van Winkle 20 yr Pappy Van Winkle 23 yr Wild Turkey Woodford Reserve
Irish Whiskey Bushmills Black Bush Jameson John Power Red Breast
Cognac Courvoisier VSOP Davidoff Extra Davidoff Classic Hennessey VSOP Hennessey XO Remy Martin VSOP Hennessey Paradis
Armagnac Duffau 1975 Marcel Trepout 1965 Marcel Trepout 1970
Calvados & Eaux de Vie Morin VSOP Okanagan Spirits Canados Okanagan Spirits Pinot Gris Grappa Okanagan Spirits Poire Williams Okanagan Spirits Virginiana Kirsch Alexander Bianca Grappa
|
12 8 28
9 13 6 9 9 22 38 6 9
8 7 8 9
14 35 14 14 30 14 50
28 27 20
10 11 11 11 20 8
|
French dining in Vancouver, British Columbia. Most acclaimed restaurant chef Daniel Boulud has teamed up with David and Majy Sidoo in Vancouver to bring a new exciting dining location to this cosmopolitan city. Stephane Istel is your chef de cuisine; offering a seasonal menu highlighting the quality of fine ingredients where traditional French cuisine meets the flavours of British Columbia. Stephane elevates the French culinary scene in Vancouver by producing plates with simple food in a casual atmosphere at affordable prices. Exquisite service and delicious food make DB Bistro Moderne a must-stop dining experience.