Lunch Menu
Appetizers
Soup du Jour
Chef's Daily Creation
8
Market Fresh Greens
Mesclun, Local Corn, Heirloom Carrots, Hazelnut Dressing
9
Caesar Salad
Spiced Pork Belly, Avocado, Poached Egg
14
Chop Chop Salad
Romaine, Pickled Mushroom, Aisan Pear, Ginger, Sesame Dressing
10
Nova Scotia Lobster Salad
Mesclun, Hearts of Palm, Artichokes, Pesto Dressing
AP 22 | MC 28
Main Dishes
Steamed Quadra Island Mussels
White Wine, Garlic, Cream
served with Pommes Frites
20
Basil Gnocchi
Heirloom Tomatoes, Roasted Pine Nuts, Housemade Mozzarella
18
Wild Sockeye Salmon
Local Swiss Chard, Artichokes, Organic Baby Potatoes
25
Fraser Valley Chicken Breast
Organic Free Range Bird, Local Corn, Zucchini, Chanterelles, Roasting Jus
24
Reuben Sandwich
Housemade Brisket, Sauerkraut, Russian Dressing
14
The "Piggy" Burger
Beef Pattie, Pulled Pork, Coleslaw, Frites
17
Steak Frites
10 oz Grilled AAA Prime Sirloin, French Fries, Sauce Au Poivre
28
Grilled Cheese
Classic: 5 Year-Old Cheddar, English Pickle 14
French: Camembert, Confit Tomato, Jambon 15
Blue: Blue de Bresse, Pickled Onion, Nut Bread 16
Spécialités de la Maison
Tartes Flambées - to Share
Crisp Alsatian Flat Bread
Wild Mushroom 10
Smoked Bacon & Onion 9
Tarte Fine Provencale
Tomato, Eggplant Caviar, Smoked Mozzarella, Arugula & Pesto
AP 12
Pork Paté en Croute
Riesling Figs, Pistachios, Griany Mustard, Housemade Pickles
AP 15
Plateau de Charcuterie
Chef's Selection of Cured Meats, Paté,
House-made Pickles, Grainy Mustard
16 person
Menu Bouchon
Soup du Jour
Chef's Daily Creation
Country Duck Terrine
Local Chanterelles, Housemade Pickles, Wholegrain Mustard
...
Traditional Coq au Vin
Bacon, Wild Mushrooms, Spaetzle
Guiness Battered Halibut
Apple Fennel Slaw, Sauce Gribiche
...
Bittersweet Chocolate Bar
Chocolate Cremeux, Raspberry Sorbet
Almond Cake
Plum Consommé, Kaffir Lime Ice Cream
Choose any Two Courses
20
Choose any Three Courses
25
NY's ORIGINAL db Burger
Top Sirloin Burger Filled with Braised Short Ribs, Black Truffle
Served on a Toasted Parmesan Bun
Pommes Frites
28
Side Dishes
|
Mixed Greens 8 Pommes Frites 6
|
Local Chanterelles 10 Fall Vegetables 6
|
Children & Youth Menus
We will modify dishes for children 12 and under, at a portion and
cost reduced basis. See our children and youth menu policy for details.
Chef de Cuisine Nathan Guggenheimer
Updated 09.02.10
Chef de cuisine Stephane Istel is elevating the French culinary scene in Vancouver by producing plates with simple food in a casual atmosphere at affordable prices. Lunch at db Bistro Moderne Restaurant Vancouver features culinary inspirations such as Alsatian Pate en Croute, Pheasant Tortellini, Nova Scotia Lobster Salad, Tarte Fine Provencal, Tarte Flambee, Chicken Caesar db Las Vegas, Steak Frites and The Original db Burger. Contemporary French bistro cuisine with a Canadian accent! European sophistication meets West Coast flavours, db Bistro Moderne brings casual dining to a new altitude.