Lunch at db Bistro Moderne Contemporary French Bistro Cuisine Vancouver

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Lunch Menu

Main Dishes

Soup du Jour

Winter Greens

Mushroom Carpaccio, Roasted Shallot Vinaigrette

Dungeness Crab Cakes

Watercress, Caramelized Onions, Sauce Gribiche

Nova Scotia Lobster Salad

Mesclun, Hearts of Palm, Artichokes, Pesto Dressing

AP 22 | MC 28

Steamed Quadra Island Mussels
Choice of One with French Fries;
"Thai" - Green Curry, Cilantro, Roast Peppers

"Poulette" White Wine, Garlic, Shallot, Parsley, Cream

Reuben Sandwich

Housemade Brisket, Sauerkraut, Russian Dressing

The "Piggy" Burger

Beef Pattie, Pulled Pork, Coleslaw, Frites

Streak Frites
10 oz Grilled AAA Prime Sirloin, French Fries, Sauce Au Poivre
32

Spécialités de la Maison

Tartes Flambées - to Share

Crisp Alsatian Flat Bread

Wild Mushroom 10

Smoked Bacon & Onion 9

Snails & Smoked Bacon 11

Gruyère & Smoked Bacon 10

Tarte Fine Provencale

Tomato, Eggplant Caviar, Smoked Mozzarella, Arugula & Pesto

AP 12

Duck Paté en Croute

Dry Figs, Breast, Foie Gras, House-made Pickles

AP 15

NY's ORIGINAL db Burger

Top Sirloin Burger Filled with Braised Short Ribs, Black Truffle

Served on a Toasted Parmesan Bun

Pommes Frites

Menu Bouchon

Choice of a Main Course with Appetizer or Dessert

Add Third Course $7

...

Soup du Jour

Winter Greens

Mushroom Carpaccio, Roasted Shallot Vinaigrette

Country Duck Pate

Onion Compote, Whole Grain Mustard

.....

Plat du Jour

Daily Market Dish

Traditional Coq Au Vin
Bacon, Wild Mushroom, Spaetzle

Roasted Black Cod

Chickpea Panisse, Hummus, Pipérade, Espellette Chicken Jus

Reuben Sandwich

Housemade Brisket, Sauerkraut, Russian Dressing

Roasted Potato Gnocchi

Artichokes, Fennel and Tomato Confit, Crispy Quail Eggs, Basil Oil

Streak Frites
10 oz Grilled AAA Prime Sirloin, French Fries, Sauce Au Poivre
34

.....

Choice of Dessert

Side Dishes

Mixed Greens 8

Pommes Frites 6

Wild Mushrooms 8

Winter Vegetables 6

Children & Youth Menus

We will modify dishes for children 12 and under, at a portion and

cost reduced basis. See our children and youth menu policy for details.

Chef de Cuisine Stephane Istel

Updated 03.02.10

Chef de cuisine Stephane Istel is elevating the French culinary scene in Vancouver by producing plates with simple food in a casual atmosphere at affordable prices. Lunch at db Bistro Moderne Restaurant Vancouver features culinary inspirations such as Alsatian Pate en Croute, Pheasant Tortellini, Nova Scotia Lobster Salad, Tarte Fine Provencal, Tarte Flambee, Chicken Caesar db Las Vegas, Steak Frites and The Original db Burger. Contemporary French bistro cuisine with a Canadian accent! European sophistication meets West Coast flavours, db Bistro Moderne brings casual dining to a new altitude.

db Bistro Moderne