Bar Menu
db Winter Cocktails
Broadway
Bourban, Italian Vermouth, Wild Hibiscus Syrup,
Angostura Bitters, Sparkling Wine
10
db Daisy
Vodka, Late Harvest Riesling, Raspberry, Lemon, Orange Bitters
15
Gold Rush Lush
Whisky, Sortilege, Hazelnut, Cinnamon, Edible Gold
10
I Fall To Pieces
Gin, Lillet Blanc, Rosemary, Angelica Tincture
15
Fortunate Sun
Gin, White Peach Puree, Rosemary, Lemon, Peach Bitters
10
My Own Sweet Way
Scotch, Italian Vermouth, Armagnac, Cinnamon, Lemon
10
Pear 13
Vodka, Pear, Whiskey Bitters, Chestnut & Maple Rim
10
Sweet Intentions
Whisky, Yellow Chartreuse, Vanilla
10
Uptown Girl
Victoria Gin, Cinzano, Pomegranate, Lemon, Peach Jam, Whisky Bitters
15
Wild Badaam
Wild Turkey, Duck Fat Infused Grand Marnier, Orgeat, Lemon, Cherry Bitters
10
db Mocktails
Apple Mule
Cloudy Apple Juice, Ginger Syrup, Lime, Bubbles
5
Princess Bride
Strawberry Puree, Grapefruit, Orange, Bubbles
5
Minty Limeade
Mint, Lime, Simple Syrup, Bubbles
4
French Soda
Lavender Syrup, Bubbles
2.5
Iced Tea
Housemade tea with your choice of
Honey Cardamom, Tamarind or Mint Syrup
2.5
db Bar Menu
Tarte Flambées
Crisp Alsatian Flatbread
Fromage Blanc, Bacon, Onions | 10
Wild Mushroom | 11
Snails & Bacon | 12
Tarte Fine Provencal
Tomato, Eggplant Caviar, Smoked Mozzarella, Arugula & Pesto
14
Duck Paté en Croute
Dry Figs, Breast, Foie Gras, House-made Pickles
16
Plateau de Fromage
Assortment of Three Cheeses
16
Plateau de Charcuterie - to share
House-made Pickles and Grainy Mustard,
Served with Duck Terrine and Paté en Croute
With your choice of Cured Meats:
Pork Lomo, Duck Prosciutto,
Saucisson Sec,Chorizo, Bresaola
Selection of Three | 24
Selection of Five | 30
Piggy Burger
Beef Pattie, Pulled Pork, Coleslaw
With Pomme Frites
17
The original db Burger
Top Sirloin Burger filled with Braised Short Ribs and Black
Truffle Served on a Toasted Parmesan Bun
Pommes Frites
28
Beer, Wine, Sparkling & Champagne
|
db Draught R&B, Bohemian Lager, Vancouver BC Stanley Park 1897, Amber Ale, Vancouver BC Lighthouse, Rip Tide Pale Ale, Victoria BC
db Bottles Kronenbourg, Lager, Alsace France Anchor Steam, Pale Ale, San Francisco Leffe Blonde, Abbey Ale, Belgium Blanche de Chambly, White Beer, Chambly Quebec Guinness, Stout, Dublin Ireland Old Style Pilsner, Molson, Canada Boris, Le Flacon d'Alsace, France, 250 ml
Sparkling & Champagne Blue Mountain Brut, Okanagan Falls, BC Cremant d' Alsace, Paul Zinck, Alsace, France Baron-Fuente Brut 'Tradition' Charly-Sur-Marne, Champagne, France
White Verdego/Viura, Prado Rey, Rueda, Spain, 2007 Gewurztraminer, Pentage, Okanagan, BC, 2008 Pinot Gris, Laughing Stock Cellars, Naramata Bench, BC, 2008 Chenin Blanc, Road 13, 'Old Vines' Okanagan, BC, 2007 Chardonnay, Greata Ranch, Okanagan, BC, 2006 Chardonnay/Auxweeois, Zind Humbrecht, Zind Alsace, Franch, 2008
Red Gamay Noir, Blue Mountain Vineyards, Okanagan Falls, BC, 2008 Syrah/Grenache, Cotes du Rhone, Delas, Rhone, France, 2007 Merlot, Mission Hill, Okanagan, BC, 2006 Malbec, Enrique Foster, Ique, Mendoza, Argentina Vinho Tinto, Quinta de Ventozelo, Vinzelo, Duoro, Portugal, 2006 Cabernet Sauvignon, Truchard, Napa/Carneros, California, 2005 |
Glass 13 12 20
10 10 11 11 10 9
11 10 11 10 10 15 |
6 6 6
6 7 7 7 7 4 5
Bottle 65 60 105
46 46 52 48 46 41
55 46 52 46 46 73 |
The wines listed above represent the most popular 10% or so of the $45 - $150 per bottle wines we offer daily. In addition, we cellar an extraordinary collection of rare and very high-end wines. Sommelier Kevin Van Hullebush would be happy to discuss those selections with you.
Dessert Wine & Spirits
|
Dessert Wine Late Harvest Riesling Geringer 2006 Banyuls, Chapoutier, Catalonia 2003 Quarts de Chaumes, Belle-Rive Palo Cortado, Gonzalez Byass 2003 Chateau Croiz du Mont, France
Ports & Maderia 1995 Smith Woodhouse LBV 1997 Colhieta, Kopke Taylor 10 yr Tawny Broadbent "Rainwater'
Canadian Whisky Alberta Springs Rye Canadian Club 30 Centential Crown Royal Crown Royal XR Forty Creek Glen Breton Single Malt Tangle Ridge
Single Malt Scotch Ard Beg 10 Islay Balvenie 12 Double Wood Highlands Bruichladich 12 Islay Dalwhinie 15 Highlands Glenkinchie 12 Lowlands Glenlivet 12 Highlands Glenmorangie 10 Highlands Highland Park 12 Orkney Highland Park 18 Orkney Highland Park 30 Orkney Lagavulan 16 Islay Macallan 12 Highlands Macallan 15 Fine Oak Highlands Macallan 18 Highlands Oban 14 Highlands Springbank Tokaji Finish Campbeltown Talisker 18 Skye Talisker 10 Skye |
10 16 14 14 10
10 11 10 10
6 26 6 7 25 6 15 6
13 11 13 12 13 8 10 10 18 40 16 13 16 29 15 23 15 12 |
Scotch Blends Compass Box Peat Monster Johnny Walker Black Label Johnny Walker Blue Label American Whiskey Buffalo Trace Buffalo Trace Eagle Rare Jack Daniels Knob Creek Makers Mark Pappy Van Winkle 20 yr Pappy Van Winkle 23 yr Wild Turkey Woodford Reserve
Irish Whiskey Bushmills Black Bush Jameson John Power Red Breast
Cognac Courvoisier VSOP Davidoff Extra Davidoff Classic Hennessey VSOP Hennessey XO Remy Martin VSOP Hennessey Paradis
Armagnac Duffau 1975 Marcel Trepout 1965 Marcel Trepout 1970
Calvados & Eaux de Vie Morin VSOP Okanagan Spirits Canados Okanagan Spirits Pinot Gris Grappa Okanagan Spirits Poire Williams Okanagan Spirits Virginiana Kirsch Alexander Bianca Grappa Alexander Prosecco Grappa |
12 8 28
9 13 6 9 9 22 38 6 9
8 7 8 9
14 35 14 14 30 14 50
28 27 20
10 11 11 11 20 8 20 |
The wines listed above represent the most popular 10% or so of the $45 - $150 per bottle wines we offer daily. In addition, we cellar an extraordinary collection of rare and very high-end wines. Sommelier Kevin Van Hullebush would be happy to discuss those selections with you.
Chef de Cuisine Stephane Istel
Updated 02.12.10
db Bistro Moderne Vancouver would be pleased to host your next private event. Whether it is a corporate function or private party, db Bistro will make your event truly special. We can provide guests with custom-tailored menus, wine pairings and cocktails based on seasonal ingredients and your own preferences. We can accommodate seated multi-course dinners, wine tastings and stand up cocktail receptions. The food is legendary, the wine selection is extraordinary and accessible, and each and every DB cocktail is meticulously made to order from the freshest sweet and savoury ingredients and only the finest premium and XO spirits.