Bar Menu
db Cocktails
Aviation
Gin, Maraschino, Lemon, House-made Crème de Violette
12
Swift Kick
Honeycomb-infused Blended Whishies, Lemon, Orgeat
10
Police Gazette
Bourbon, Maraschino, Cointreau, Noilly Prat, Bitters
12
Fiscal Agent
Rittenhouse 100, Apricot Liqueur, Grapefruit, Peach Bitters
11
Caipirinha Diabolika
Cachaca, Lime, Strawberry, Black pepper, Grand Marnier
12
Watermelon Sangria
Watermelon Liqueur, Lime, White Wine, Fresh Fruit
11
Gingerbread Monk
Tequila, Chartreuse, Ginger of the Indies, Rosemary Lime
12
Riena Rosa
Artisinal Pisco, Aged Cherry Liquer, Peach, Lemon, Rose
12
db Boody Mary
Like most mixed drinks, the origin of the Bloody Mary remains disputed. Fernand Petiot is said to have invented the drink in the 1920s' while working at Harry's Bar in Paris, France. A frequent gathering place for Ernest Hemingway and other American expatriates. Cheers!
Bloody Mary
Vodka, House-made Mary Mix, Olive, Pickled Onion and Beet, Fresh Horseradish
Variations:
Substitute Tequila and make it a Bloody Maria
Substitute Gin and make it a Red Snapper
Bloody Bull
Vodka, Veal Stock House-made Mary Mix, Olive, Pickled Onion and Beet
Hot Mary
Pepper-infused Vodka, House-made Mary Mix
Poor Mary
Aquavit, House-made Mary Mix, Lemon
Plain Ol' Mary
Vodka, Tomato, Spices, Lemon
Michelada
Pale Ale, House-made Mary Mix, Lime, Spices
Worst Case Scenario
Vodka, Olive Brine, House-made Mary Mix, Served Up.
9
db Mocktails
Pear Mule
Pear, Ginger Syrup, Lime, Chiffonade Mint, Bubbles
5
Buttercup
Strawberry Puree, Lemon, Rosewater, Bubbles
5
Grapefruit Soda
House-made Grapefruit Syrup, Bubbles
3
French Soda
House-made Lavender Syrup, Bubbles
2.5
Iced Tea
Housemade cold tea with your choice of
Honey Cardamom, Tamarind or Mint Syrup
2.5
db Bar Menu
Soupe du Jour
Chef's Daily Creation
8
Caesar Salad
Spiced Pork Belly, Avocado, Poached Egg
14
Tarte Flambées
Crisp Alsatian Flatbread
Fromage Blanc, Bacon, Onions | 10
Wild Mushroom | 11
Gruyère and SMoked Bacon | 12
Tarte Fine Provencal
Tomato, Eggplant Caviar, Smoked Mozzarella, Arugula & Pesto
14
Country Duck Terrine
House-made Pickles, Onion Compote, Whole Grain Mustard
13
Plateau de Fromage
Assortment of Cheeses
Three 15 | Five 22
Plateau de Charcuterie
Chef's Selection of Cured Meats, Paté,
House-made Pickles, Grainy Mustard
16 person
Traditional Coq au Vin
Bacon, Wild Mushrooms, Spaetzle
25
Steamed Quadra Island Mussels
White Wine, Garlic, Cream
Served with Pomme Frites
23
The original db Burger
Top Sirloin Burger filled with Braised Short Ribs and Black
Truffle Served on a Toasted Parmesan Bun
Pommes Frites
29
Beer, Wine, Sparkling & Champagne
|
db Draught Phillips Brewery 'Blue Buck Ale', Victoria, BC Phillips Brewery 'Phoenix Gold Lager', Victoria, BC Driftwood 'White Bark' Wheat Ale, Victoria BC
db Bottles Kronenbourg, Lager, Alsace France Stella Légère, Lager, Belgium Deschutes, Pale Ale, Oregon Pyramid, Hefeweizen, Seattle Anchor Steam, Pale Ale, San Francisco Brouwerij Bosteels, Tripel Karmeliet, Belgium FLying Dog Brewery, Gonzo Imperial Porter, Colorado Rogue Brewery, Dead Guy Ale, Oregon
Sparkling & Champagne Blue Mountain Brut, Okanagan Falls, BC Cremant d'Alsace Rosè, Lucien Albrecht, Alsace, France Henriot Souverain, Brut
White Riesling, Pierre Spar, Extreme, Alsace, 2007 Pinot Blanc, Paul & Philipe Zinck, Alsace, 2007 Sauvignon Blanc, Chateau La Maroutine, Bordeaux, France, 2009 Voignier, French COuture, Cassini Cellars, Osoyoos, BC, 2008 Chenin Blanc, Road 13, 'Old Vines' Okanagan, BC, 2007 Chardonnay, Gretta Ranch Reserve, Okanagan, 2007
Rosé Rosé, Olivares, Jumilla, Spain, 2009
Red Pinot Noir, Cloudine, Oregon, 2007 Grenache/Syrah, Cotes du Rhone, Delas, Rhone, France, 2007 Merlot, Mission Hill, Okanagan, BC, 2007 Malbec, Enrique Foster, Ique, Mendoza, Argentina, 2008 Mourvèdre, Chateau Saint Martin, Languedoc, South France, 2006 Cabernet Sauvignon, Truchard, Napa/Carneros, California, 2005 |
Glass 13 13 26
11 11 10 9 11 10
10
13 9 9 10 13 15 |
7 7 7
7 7 8 8 8 9 9 8
Bottle 65 65 160
55 55 52 45 48 46
48
65 45 46 46 65 73 |
The wines listed above represent the most popular 10% or so of the $45 - $150 per bottle wines we offer daily. In addition, we cellar an extraordinary collection of rare and very high-end wines. Sommelier Kevin Van Hullebush would be happy to discuss those selections with you.
Dessert Wine & Spirits
|
Dessert Wine Late Harvest Riesling Geringer 2006 Banyuls, Chapoutier, Catalonia 2003 Quarts de Chaumes, Belle-Rive Palo Cortado, Gonzalez Byass 2003 Chateau Croiz du Mont, France
Ports & Maderia 1995 Smith Woodhouse LBV 1997 Colhieta, Kopke Taylor 10 yr Tawny Broadbent "Rainwater'
Canadian Whisky Alberta Springs Rye Canadian Club 30 Centential Crown Royal Crown Royal XR Forty Creek Glen Breton Single Malt Tangle Ridge
Single Malt Scotch Ard Beg 10 Islay Balvenie 12 Double Wood Highlands Bruichladich 12 Islay Dalwhinie 15 Highlands Glenkinchie 12 Lowlands Glenlivet 12 Highlands Glenmorangie 10 Highlands Highland Park 12 Orkney Highland Park 18 Orkney Highland Park 30 Orkney Lagavulan 16 Islay Macallan 12 Highlands Macallan 15 Fine Oak Highlands Macallan 18 Highlands Oban 14 Highlands Springbank Tokaji Finish Campbeltown Talisker 18 Skye Talisker 10 Skye |
10 16 14 14 10
10 11 10 10
6 26 6 7 25 6 15 6
13 11 13 12 13 8 10 10 18 40 16 13 16 29 15 23 15 12 |
Scotch Blends Compass Box Peat Monster Johnny Walker Black Label Johnny Walker Blue Label American Whiskey Buffalo Trace Buffalo Trace Eagle Rare Jack Daniels Knob Creek Makers Mark Pappy Van Winkle 20 yr Pappy Van Winkle 23 yr Wild Turkey Woodford Reserve
Irish Whiskey Bushmills Black Bush Jameson John Power Red Breast
Cognac Courvoisier VSOP Davidoff Extra Davidoff Classic Hennessey VSOP Hennessey XO Remy Martin VSOP Hennessey Paradis
Armagnac Duffau 1975 Marcel Trepout 1965 Marcel Trepout 1970
Calvados & Eaux de Vie Morin VSOP Okanagan Spirits Canados Okanagan Spirits Pinot Gris Grappa Okanagan Spirits Poire Williams Okanagan Spirits Virginiana Kirsch Alexander Bianca Grappa Alexander Prosecco Grappa |
12 8 28
9 13 6 9 9 22 38 6 9
8 7 8 9
14 35 14 14 30 14 50
28 27 20
10 11 11 11 20 8 20 |
The wines listed above represent the most popular 10% or so of the $45 - $150 per bottle wines we offer daily. In addition, we cellar an extraordinary collection of rare and very high-end wines. Sommelier Kevin Van Hullebush would be happy to discuss those selections with you.
Chef de Cuisine Nathan Guggenheimer
Sommelier Kevin Van Hullebush
Updated 09.02.10
db Bistro Moderne Vancouver would be pleased to host your next private event. Whether it is a corporate function or private party, db Bistro will make your event truly special. We can provide guests with custom-tailored menus, wine pairings and cocktails based on seasonal ingredients and your own preferences. We can accommodate seated multi-course dinners, wine tastings and stand up cocktail receptions. The food is legendary, the wine selection is extraordinary and accessible, and each and every DB cocktail is meticulously made to order from the freshest sweet and savoury ingredients and only the finest premium and XO spirits.