Restaurant & Bar Gallery
A Canadian bistro where traditional French cuisine meets the flavours of British Columbia. Here, Daniel Boulud and Chef Nathan Guggenheimer offer a seasonal menu highlighting the quality of fine ingredients served in a convivial and casual setting. Steamed Quadra Island, British Columbia mussels meet white-wine velouté, pork tenderloin takes a dip in bacon jus, and handmade venison orecchiette pasta cozies up to chestnuts and butternut squash. Sure to become one of Vancouver’s favourite boîtes, db Bistro Moderne is inventive but comfy, luxe but relaxed, decadent but reasonable. Located in the heart of Kitsilano, db Bistro Moderne combines fresh ingredients and friendly, informative service to create a truly unique Vancouver dining experience.