Dinner Menu
Appetizers
Soup du Jour
10
Winter Salad
Beet Carpaccio, Mesclun and Shaved Crudité, Hazelnut Dressing
11
Chop Chop Salad
Cucumber, Scallions, Carrots, Pickled Mushroom, Champagne Mango,
Asian Pear, Ginger & Sesame Dressing
12
Nova Scotia Lobster Salad
Mesclun, Hearts of Palm, Artichokes, Pesto Dressing
AP 22 | MC 28
Spécialités de la Maison
Tartes Flambées - to Share
Crisp Alsatian Flat Bread
Wild Mushroom 10
Smoked Bacon & Onion 9
Snails & Smoked Bacon 11
Gruyère & Smoked Bacon 10
Escargots & Chicken Oyster Fricassée
Hazelnut Spaetzle, Button Mushrooms
16
Tarte Fine Provencale
Tomato, Eggplant Caviar, Smoked Mozzarella, Arugula & Pesto
14
NY's ORIGINAL db Burger
Top Sirloin Burger Filled with Braised Short Ribs, Black Truffle
Served on a Toasted Parmesan Bun
Pommes Frites
28
The "Piggy" Burger
Beef Pattie, Pulled Pork, Coleslaw, Frites
17
Main Dishes
Steamed Quadra Island Mussels
Choice of One with French Fries;
"Thai" - Green Curry, Cilantro, Roast Peppers
or
"Poulette" White Wine, Garlic, Shallot, Parsley, Cream
24
Roasted Black Cod
Chickpea Panisse, Hummus, Pipérade, Espellette Chicken Jus
27
Seafood Bouillabaise
Fennel & Tomato Confit, Saffron Broth, Croutons, Rouille
28
Blanquette de Veux aux Herbes et Citron
Carrot, Turnips, Pearl Onions, Mushroom,
Crispy Sweetbreads, Basmati Rice
27
Streak Frites
10 oz Grilled AAA Prime Sirloin, French Fries, Sauce Au Poivre
30
Pork Chop Crusted Reblechon and Speck
Roasted Fingerling Potatoes, Brussels Sprout, Pickled Garlic,
Pork Jus and Fried Sage
28
Traditional Coq Au Vin
Bacon, Wild Mushroom, Spaetzle
25
Pasta and Gnocchi
Roasted Potato Gnocchi
Artichokes, Fennel & Tomato Confit, Crispy Quail Eggs, Basill Oil
19
Pork Cheek Tortellini
Celeriac, Wild Mushrooms, Carrots, Crisp Pork Belly, Quail Eggs, Sage Foam
AP 19 | MC 25
Side Dishes
|
Spaetzle 6 Pommes Frites 6 |
Wild Mushrooms 8 Winter Vegetables 6
|
Children & Youth Menus
We will modify dishes for children 12 and under, at a portion and
cost reduced basis. See our children and youth menu policy for details.
Chef de Cuisine Stephane Istel
Updated 03.02.10
French Restaurants Vancouver, Prix Fixe and à La Carte Dining. DB Bistro Moderne is a contemporary interpretation of a classic French bistro. From Quadra Island mussels and bacon-veiled Arctic char to roasted leg of lamb and crispy duck confit, db Bistro Moderne recreates traditional French fare for a Vancouver audience. House specials include tarte flambée, escargot and chicken oyster fricassee, and the original db sirloin burger filled with braised short ribs and black truffles is legendary. The menu changes seasonally to reflect what’s fresh, and local, organic ingredients are used whenever possible.