Dinner Menu
Appetizers
Soup du Jour
Chef's Daily Creation
8
Market Fresh Salad
Mesclun, Local Corn, Heirloom Carrots, Hazelnut Dressing
9
Chop Chop Salad
Romaine, Cucumber, Scallions, Carrots, Pickled Mushroom,
Asian Pear, Ginger & Sesame Dressing
10
Caesar Salad
Spiced Pork Belly, Avocado, Poached Egg
14
Nova Scotia Lobster Salad
Mesclun, Hearts of Palm, Artichokes, Pesto Dressing
AP 22 | MC 28
Spécialités de la Maison
Tartes Flambées - to Share
Crisp Alsatian Flat Bread with:
Wild Mushroom 10
Smoked Bacon & Onion 9
Escargots & Chicken Oyster Fricassée
Hazelnut Spaetzle, Button Mushrooms
16
Tarte Fine Provencale
Tomato, Eggplant Caviar, Smoked Mozzarella, Arugula & Pesto
14
Charcuteries
Country Duck Terrine
Chanterelles, House-made Pickles, Wholegrain Mustard
13
Pork Paté en Croute
Riesling Figs, Pistachios, Grainy Mustard, Housemade Pickles
15
Plateau de Charcuterie
Chef's Selection of Cured Meats, Paté, Housemade Pickles
16 person
NY's ORIGINAL db Burger
Top Sirloin Burger Filled with Braised Short Ribs, Black Truffle
Served on a Toasted Parmesan Bun
Pommes Frites
29
The "Piggy" Burger
Beef Pattie, Pulled Pork, Coleslaw, Frites
17
Seafood
Steamed Quadra Island Mussels
White Wine, Garlic, Cream
with Pommes Frites
23
Seared Ling Cod and Clams
Toulouse Sausage, Oyster Mushrooms, Scallions.
Served with Garlic Toast
22
Bouillabaisse Provencale
Butter-Poached Lobster, Squid, Mussels with Garlic Rouille
23
Queen Charlotte Island Halibut
Ratatouille, Chorizo Crust, Zucchini Purée
27
Wild Sockeye Salmon
Local Swiss Chard, Artichokes, Organic Baby Potatoes
27
Meats
Steak Frites
10 oz Grilled AAA Prime Sirloin, French Fries, Sauce Au Poivre
32
Fraser Valley Chicken Breast
Organic Free Run Bird, Local Corn, Zucchini, Chanterelles, Roasting Jus
24
Traditional Coq Au Vin
Bacon, Wild Mushroom, Spaetzle
25
Pasta and Gnocchi
Basil Gnocchi
Heirloom Tomatoes, Roasted Pine Nuts, Housemade Mozzarella
18
Duck Tortellini
Grilled Corn, Crispy Quail Egg, Spice Yoghurt
AP 16 | MC 23
Side Dishes
|
Spaetzle 7 Pommes Frites 6 |
Local Chanterelle 10 Fall Vegetables 8
|
Children & Youth Menus
We will modify dishes for children 12 and under, at a portion and
cost reduced basis. See our children and youth menu policy for details.
Chef de Cuisine Nathan Guggenheimer
Updated 09.02.10
French Restaurants Vancouver, Prix Fixe and à La Carte Dining. DB Bistro Moderne is a contemporary interpretation of a classic French bistro. From Quadra Island mussels and bacon-veiled Arctic char to roasted leg of lamb and crispy duck confit, db Bistro Moderne recreates traditional French fare for a Vancouver audience. House specials include tarte flambée, escargot and chicken oyster fricassee, and the original db sirloin burger filled with braised short ribs and black truffles is legendary. The menu changes seasonally to reflect what’s fresh, and local, organic ingredients are used whenever possible.