Group Menus
When the occasion warrants a group menu, it our pleasure to work with you or your event planner to create a multi-course menu to suit both the event and the budget. These few sample menus - ranging in price from $35 to $60 per person for meals, and from $7 per person for canapés - should help with the creative process, but are subject to change with the seasons and availability. To inquire about group menus for your personal or corporate event, please be in touch with General Manager Chris González directly via email, or call 604.739.7115.
Large Group Dinner - Winter Menu - Sample A
Soupe du Jour
or
Country Duck Terrine
Onion Compote, Whole Grain Mustard
or
Winter Greens
Mushroom Carpaccio, Roasted Shallot Vinaigrette
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Moules “Thai”
Cilantro, Green Curry, Frites
or
Gratin of Mushroom & Spaetzle
Wild Mushroom & Gruyere Cheese
or
Coq au Vin
Bacon, Wild Mushroom, Spaetzle
.................
Lemon Tart
Cassis Sorbet
or
Caramel Apple Pain D’Epice
Whiskey Butter Sauce, Vanilla Ice Cream
or
Chocolate Mousse Tower
Dark, Milk & White Chocolate Layers, Raspberry Sorbet
.................
$60 per person plus tax and gratuity | based on group of 30 or less
Menus are subject to season and availability.
Large Group Dinner - Winter Menu - Sample B
Alsatian Paté en Croute
Pistachios, Raisins, House Made Pickles
or
Nova Scotia Lobster Salad
Mesclun, Heart of Palm, Artichokes, Pesto Dressing
or
Tart Fine Provençal
Eggplant Caviar, Smoked Mozzarella
.................
Roasted Potato Gnocchi
Winter Vegetables, Sunchoke Chips
or
Seared Arctic Char
Cauliflower Puree, Romanesco, Beurre Rouge
or
Lamb CousCous
Rack, Brochette, House made Merguez, Morrocan Vegetable
Harissa, Lamb Jus
.................
Passion Fruit Soufflé
Coconut Sorbet, Piña Colada Sauce
or
Grand Marnier Crème Brulèe
Palmiers
or
Chocolate Amaretto Sundae
Chocolate Almond Cake, Chocolate Sorbet, Chocolate Foam
.................
$60 per person plus tax and gratuity | based on group of 30 or less
Menus are subject to season and availability.
Large Group Lunch - Winter Menu - Sample A
Soup du Jour
or
Country Duck Terrine
Onion Compote, Whole Grain Mustard
or
Green Salad
Mushroom Carpaccio, Roasted Shallot Vinaigrette
.................
Moules “Thai”
Green Curry, Cilantro, Roast Peppers
or
Roasted Gnocchi
Sunchoke Chips & Winter Vegetables
or
Reuben Sandwich
House Made Brisket, Sauerkraut, Swiss Cheese, Dijon
.................
Napoleon of Raspberries
Lemon Ice Cream, Berry Coulis
or
Warm “Fine” Apple Tart
Cinnamon Ice Cream
or
Black Forrest Sundae
Brandied Cherries, Chocolate Croutons
Vanilla Ice Cream
.................
$35 per person plus tax and gratuity | based on group of 30+
Menus are subject to season and availability.
Large Group Lunch - Winter Menu - Sample B
Alsatian Paté en Croute
Pistachios, Raisins, House Made Pickles
or
Caesar Salad db Las Vegas
Parmesan Crisp, Avocado, Anchovy Dressing, Garlic Crouton
or
Dungeness Crab Cakes
Ratatouille, Aioli, Arugula
.................
Roasted Gnocchi
Sunchoke Chips & Winter Vegetables
or
Slow Baked Halibut
White & Green Asparagus, Fava Beans, Meyer Lemon Confit
or
Steak Frites
10 oz New York served with Pomme Frites, Side Salad
Tart du Jour
Daily Pastry Chef’s Creation
or
.................
BC Plum Clafoutis
Yogurt Sorbet
or
Chocolate Mousse Tower
Dark, Milk & White Chocolate Layers, Raspberry Sorbet
.................
$35 per person plus tax and gratuity | based on group of 30+
Menus are subject to season and availability.
Sample Add-Ons
Mid Course
The Original db Burger, portioned for sharing
$7 per person
Canapés
Crab Cakes, Remoulade
Alsatian Tart Flambée, Onion, Fromage Blanc
Vegetarian Salad Rolls
Duck Paté, Grainy Mustard
Smoked Salmon, Potato, Crème Fraiche
Selection of three canapés | $7 pp
Selection of five canapés | $10 pp
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Private Event Booking Policy: We require a food and beverage minimum based on the day and date of your event. Your event menu must be planned in advance. We require a 50% deposit at the time of booking, and ask that the balance be paid in full at the conclusion of your event.
For details regarding capacity of our main dining room, our restaurant bar, the private dining room, the patio and Lumière, visit our Private Dining page.
Vancouver French Cuisine, DB Bistro Moderne, West Broadway, Kitsilano. db Bistro Moderne is a casual bistro where the traditions of French cuisine meet the bounty of the Pacific Northwest. The menu reflects the changing seasons with a focus on fine ingredients. Set in a casual and contemporary atmosphere, db Bistro promises dining that is as easy-going and welcoming as it is delicious. Located in Kitsilano, on West Broadway it is the perfect spot for a relaxed dinner with friends, a business meeting, or a celebration with family.