click here to reserve a table with us click here to view our special promotions click here to view our Photo Galleries click here to Contact db Bistro

Subscribe

All Events
Wine Events
Chef Events
Mixology
Mobile Alerts

db Events

Back to Business Special Prix Fixe Lunch & Dinner

Sep 01 - Back to Business Special Prix Fixe Lunch & Dinner

Special Two-Course Lunch $20, Three-Course Lunch $25, Three-Course Dinner $42 per person. Choice of menu items. Optional Pairings. Read on »

Domaine Drouhin, Oregon - Wine Dinner at Lumi?re

Sep 21 - Domaine Drouhin, Oregon - Wine Dinner at Lumière

NEW! Lumière Wine Dinner Series - $95 for four Grand Relais & Chateaux class courses and gorgeous paired wines - extraordinary. Read on »

Live Jazz Dinner- Jack?e Guillou - $35 Prix Fixe

Sep 22 - Live Jazz Dinner- Jackée Guillou - $35 Prix Fixe

A classic French bistro affair - live jazz trio, gorgeous food and wine, and a beautiful and provocative setting. Read on »

View more Events »

Share This Page

  • Digg
  • Facebook
  • Delicious
  • Reddit
  • LinkIn
  • Technorati
  • print this page
  • email this page

db Events

Oyster Shucking Contest - Sept 26

boulud-oyster-eyes.jpgDo You Have What it Takes?

  • 3pm Tailgate
  • 4pm Competition Begins
  • $10 Entry Fee
  • Prizes

Space is Limited. Reserve Now!

 

A $10 per person entry fee includes use of one of Chef's towels and an oyster shucking knife - though you can certainly use your own if you really think you're that good.

 

All shuckers receive a $15 gift card for db bistro moderne or our sister restaurant Lumière.  The entry fee also includes a pint of icy cold Tree Brewing Co beer, though contestants are forwarned not to drink and shuck.  Top three shuckers win prizes.

 

Oyster-shucking.jpg$20 BURGER & BEER SPECIAL

Spectators and hungry passers-by can partake of an icy cold one (beer) for just $5, or indulge in one of Chef's special $20 Burger & Beer Pairings.

 

A la carte menu service will be offered to spectators should you be in the mood for something other than a burger ... our B2B three-course prix fixe perhaps?...

 

The Basics

  • Hands in the air before the bell. 
  • Shuck like your life depends on it.
  • When oysters are shucked and presented on a tray of ice as per Daniel Boulud tradition and, as directed by Chef de Cuisine Nathan Guggenheimer, raise your hands in the air once again and step away from the tray.
  • When all contestants are done shucking, the judges will examine each tray and section. 
  • Top three shuckers will be announced; top two will commence to the 'shuck down'.
  • Baddest and best shuckers will be announced.

The Nitty Gritty (hopefully not in your oysters)

  • Six points awarded for best time.
  • Four points for second best time.
  • Two points for third best time. 
  • Three points for cleanliness.
  • Five points for best arrangement and presentation. 
  • Points will be deducted for shell fragments found in shucked oysters.
  • Points WILL be deducted for poor sportsmanship and bad behaviour.
  • Points MAY be added for good sportsmanship and proper oyster shucking attire.
  • All shucked oysters must be clean and loose from shell.
  • Cheaters subject to public embarassment.

Prizes

  • First place winner to receive a Wine Dinner for two at sister restaurant Lumière.
  • Second place winner receives lunch for two at db bistro moderne (Vancouver).
  • Third place winner receives a db bistro gift card.

Reserve as a spectator

Reserve a spot as a contestant.

Events at db Bistro Moderne Vancouver. Private dining is available at db Bistro Moderne Vancouver for special events or private parties. Enjoy a casual modern setting for intimate gatherings. With award-winning French cuisine from Chef-Proprietor Daniel Boulud and Chef de Cuisine Nathan Guggenheimer and unparalleled, professional service, db Bistro Moderne provides the ultimate private dining experience for events in Vancouver, British Columbia.